Pushing the Limits: Science in Our Lives Discussion Series – Tues, Mar. 18 6:00-7:30 pm

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Tonight’s theme is “Knowledge” and our guest discussion leader is Raven Naramore, caterer and nutritionist with the Merc in Lawrence, Ks. We’ll watch a video featuring South Carolina’s Sean Brock, an extraordinary chef who approaches food and cooking like a scientist, using modern technologies and a deep love and understanding of generations of cooking knowledge. The suggested book is The Clan of the Cave Bear by Jean Auel, in which Auel explores the early branches of the human tree and how each developed knowledge to survive. **A light dinner will be included